Let us equip your learners with the critical skills of growing their own nutritious food

Benefits of the programme

• How to grow and prepare nutritious food
• Leaners will be introduced to the concept of sustainability.
• Gardening enhances fine motor/coordination development.
• The programme’s objectives include teaching responsibility and patience.
• The leaners will learn about the importance of the environment, the lifecycle of plants and eco-friendly practices.
• The programme also provides an opportunity for teaching across learning disciplines such as mathematics, science , art, physical education, social studies and personal and social responsibility.

Programme Outcome

• Soil preparation.
• Creating an organic seed bank.
• The principles of organic gardening.
• The techniques of growing food in small spaces.
• The natural methods of controlling insects, pests and diseases.The concept and value of reduce, re-use and recycling to deal with waste responsibly